Iqf Tunnel Freezer

Zhejiang Xuanyuntong Refrigeration Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of iqf tunnel freezer in China, also supports custom service. Welcome to wholesale high quality iqf tunnel freezer at competitive price from our factory.

With its compact space layout and excellent freezing performance, The IQF tunnel freezer has become the core equipment in the deep processing fields of fruits, vegetables, meat, aquatic products and prepared foods. Its core principle is to extend the material freezing path in a limited space through the spiral ascending and descending conveying structure, and cooperate with the low-temperature high-velocity air circulation system, so that each material unit can complete freezing quickly and uniformly, efficiently pass through the "ice crystal formation zone" from 0℃ to -5℃, minimize ice crystal formation, and avoid material cell rupture.

The IQF tunnel freezer is made of full stainless steel food-grade structure, combined with high-density thermal insulation warehouse panels, which has strong sealing performance, can effectively lock in low temperature and reduce energy consumption. Its surface is smooth without dead corners, complying with national food hygiene and safety standards. It can be equipped with a CIP automatic cleaning system for daily cleaning and maintenance, avoiding material pollution. The unique spiral conveyor mesh belt is made of SUS304 stainless steel, running stably, which can prevent materials from rolling and piling up, suitable for various fragile and delicate ingredients. At the same time, the freezing time can be accurately controlled through frequency conversion speed regulation. The freezing capacity of the equipment ranges from 300-3000kg/h, suitable for enterprises of different scales. Compared with linear tunnel freezers, it can save 30%-50% of the floor space. Single spiral or double spiral models can be flexibly selected according to the site layout to meet the needs of assembly line production. This equipment can firmly retain the original color, taste and nutrition of ingredients, realize individual freezing without adhesion, and is widely used in frozen fruits and vegetables, processed meat products, aquatic products, prepared dishes and other fields, helping enterprises improve production efficiency, stabilize product quality, reduce operating costs, and adapt to the large-scale and refined production needs of modern food industry.

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