Quick-freezing tunnel
Quick-freezing tunnels utilize a continuous ultra-low temperature assembly line to achieve ultra-fast freshness locking for all types of food ingredients, preserving original flavors, improving production capacity and extending shelf life. They serve as core equipment for food processing and cold chain systems.
Flour & Rice Products Dumplings, wontons, steamed buns, glutinous rice balls, spring rolls, and shaomai are quickly shaped without sticking together. They feature a firm texture without broken skins, suitable for large-scale production in central kitchens and frozen food factories.
# Meat, Poultry & Aquatic Products Steaks, chicken nuggets, meatballs, shrimp, fish fillets, shellfish, and squid retain juiciness and tenderness while inhibiting ice crystal formation. The meat is springy, fresh and smooth, meeting the requirements of further processing and export-grade quality.
# Fruits, Vegetables & Mushrooms Strawberries, blueberries, sweetcorn kernels, green peas, broccoli and mushrooms preserve color and nutrition, enabling year-round sales of seasonal produce and supporting value-added agricultural products and cold chain distribution.
# Prepared & Processed Foods Semi-finished dishes, fried products, hot pot balls, and processed meat products are continuously frozen without flavor crossover. They restore restaurant-quality taste after reheating, ideal for fast food and prepared food factories.
# Baking & Cold Drinks Bread, pastries, ice cream and frozen desserts are quickly frozen without deformation or moisture loss, maintaining a fluffy and delicate texture.
